Fact Sheet

[SHAR-DA-NAH]

Location: Santadi, Province of Cagliari. Sardinia, Italy.

Shardana is Neil and Maria Empson's tribute to beautiful Sardinia: a full-bodied, voluptuous red from indigenous, pre- phylloxera, Carignano grapes, with a small percentage of Shiraz.

This wine was an ongoing rumor long before its release, for the Empsons wanted perfection, and were ready to wait for it. The style was inspired by Sulcis' exceptional terroir and reflects the region's power-packed, layered complexity; the depth of its seas, and the spicy fragrance of its Mediterranean winds.

The label is as striking as the wine — stark, simple graphics, the enigmatic Phoenician emblem, and slate-colored nuraghe (Sardinia's giant, prehistoric stone tower) that tell us so much about this island, and the wine's unique story.

Sulcis includes some of the hottest, driest, and wildest areas on the island which provides the perfect groundwork for high- quality viticulture, and an ideal home to Carignano. This sturdy indigenous grape is ancient and probably originated in Carifera (Spain).

Through the centuries, the Sardinian version acquired an identity of its own, distinct from its genetic cousin, French Carignan. Today, Carignano shows the richness and nobility in the skillful hands of winemakers Davide Pera and famous friend/consultant Giacomo Tachis.

When the Empsons began the Shardana project, in 1996, they chose the Santadi team as their ideal partners, selecting the winery's seafront vineyards for their outstanding terroir, microclimate, and ampelographic history. Their dedication was rewarded in June 1999 when the wine was finally released, and the Empsons found the wine to be everything they dreamed of. Shardana captured the spirit of the Emerald Island in all its bewitching complexity and spoke for this incredible soil in its own, unique accent.