Einaudi

• 2009 Barolos: Highs and Lows by Antonio Galloni
• Barolo 2008: The Incredible Lightness of Being by Antonio Galloni Apr. 2012
• Dogliani's Dolcetto Delivers by Claudia Ricci Apr 2012
• Dolcetto Grape Enlivens this Italian Offering by Fredric Koeppel Oct. 2011
• Dolcetto: A Shy Italian Shines by Eric Asimov, The New York Times Jan. 3, 2013
• Drinkability Guide-Piedmont, Decanter Jan. 2013
• F & W Mag-Pairing with Einaudi Dolcetto March 11
• Food and Wine Pairing: Braised Beef with Einaudi Barolo "Terlo"
• Top100CellarSelections 2010-Einaudi
• Vigna Tecc: It Keeps Getting Better
• WA 2006 Barolo Article & Reviews
• WE-Sept 2010 Einaudi Dolcetto
• Wine Enthusiast Top 100 Cellar Selections 2010
• WS Insider-Feb 2011 Bongiovanni & Einaudi